Smoky pepper eggs

15 minutes · breakfast, quick

Contains: eggs

The breakfast that started the business.

Ingredients

• 4 eggs
• 2 tbsp Smoky Pepper Sauce
• A knob of butter
• Toast, to serve

Method

1. Melt the butter in a small pan over low heat.
2. Whisk the eggs with a pinch of salt and pour in; stir slowly until just set.
3. Spoon the sauce over, fold once, and serve on toast.