Scotch bonnet wings

45 minutes · dinner, party, hot

Market-day favourite; make more than you think.

Ingredients

• 1 kg chicken wings
• 2 tbsp Smokehouse Rub
• 3 tbsp Scotch Bonnet Fire
• 1 tbsp honey
• Lime wedges

Method

1. Toss the wings in the rub and roast at 220°C for 35 minutes, turning once.
2. Warm the sauce with the honey.
3. Toss the hot wings in the sauce and serve with lime.