Green sauce pasta

20 minutes · dinner, weeknight

Contains: fish, gluten

Ingredients

• 400 g spaghetti
• 4 tbsp Garden Herb Sauce
• Parmesan, to finish

Method

1. Cook the pasta in well-salted water.
2. Drain, keeping a cup of the water.
3. Toss with the sauce and a splash of pasta water; finish with parmesan.