Citrus salt roast chicken

90 minutes · dinner, sunday

Ingredients

• 1 whole chicken
• 2 tbsp Citrus Herb Salt
• A lemon
• Roasted Garlic Aioli, to serve

Method

1. Rub the chicken all over with the salt the night before; leave uncovered in the fridge.
2. Roast at 200°C for 75 minutes with the lemon inside.
3. Rest 15 minutes; serve with the aioli.