Berbere lentils

40 minutes · dinner, vegan, weeknight

A pot that feeds four for the price of a jar.

Ingredients

• 250 g red lentils
• 1 onion
• 2 tbsp Berbere Blend
• 400 g chopped tomatoes
• Flatbread, to serve

Method

1. Soften the onion in oil; add the berbere and cook a minute until fragrant.
2. Add the lentils, tomatoes and 700 ml water; simmer 25 minutes.
3. Season and serve with flatbread.